Menu for 17th September

Caramelized onion & poppy seed bread with poverty gully olive oil

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Tomato & saffron consomme with scallop ravioli

Rosemary & macadamia crusted lamb cutlets with salad greens & a pomegranate dressing

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Chargrilled sirloin steak with fondant potato,glazed courgettes & a creamy mustard sauce

Twice cooked pork belly with udon noodles, tereyaki glaze, wilted geens and a crispy asian slaw

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White chocolate & pistachio torta caprese with blueberry compote

Coconut mousse with mango sorbet and lime tuilles

Grilled homemade garlic loaf

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Thai chicken & coconut soup with kaffir lime & ginger

Salt and pepper squid with a smoked tomato & coriander dressing

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Chargrilled lamb rumps set on dauphinoise potatoes ,pea puree with a rosemary jus and mint pesto

Roasted porkloin with a celeriac mash ,crackling , roasted apples and a sage jus

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Lemon meringue pie with berry sorbet

Orange & cardomom creme caramel with saffron shortbread

Menu for 20th August

Freshly baked black olive and rosemary rolls

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Roasted tomato & red pepper soup with coriander pesto

Tandoori marinated chicken skewers served on lentil dahl with a minted yogurt dressing

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Chargrilled sirloin steak set on roasted garlic & agria croquettes with caramelised onion marmalade, caponata & bearnaise sauce

Steamed sole fillet wrapped in banana leaf with coconut scented jasmine rice glazed bok choy & lemon grass

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Green apple & vanilla bean creme brulee with chocolate tuille

Chocolate truffle cake with a raspberry pinot compote & creme anglaise

Menu for 6th August

Turkish pide with Hazelnut dukkah & Poverty Gully extra virgin olive oil

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Cream of mussel chowder with saffron & leek

Thai chicken salad with lime peanut & coriander

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Fricassee of chicken with bacon & wild mushrooms in a cashew cream sauce with soft polenta & a saute of vegetable ribbons

Herb crusted salmon medallion set on an Israeli cous cous salad & chermoula beurre blanc

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Banana & milk chocolate bread & butter pudding with butterscotch sauce & creme Chantilly

White chocolate, praline & yogurt terrine with a citrus syrup

Italian evening 23rd July

A platter of crostini & bruschetta to share

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Risotto of Parma ham, porcini & green pea topped with rabbit confit & shaved Parmesan

Traditional minestrone soup with a mozzarella pesto melt

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Beef saltimbocca with sage & bacon accompanied by white truffle scented gnocchi, broad beans & a sun dried tomato jus

Char grilled chicken breast set on spaghetti with spinach, ricotta, toasted pine nuts & a salsa Verde

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White chocolate & citrus pannacotta with lemon sorbet & raspberry coulis

Zuccotto- Italian style trifle of amaretto, espresso, chocolate & praline

Mid winter Xmas menu

Selection of festive breads

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Cream of leek & potato with creme fraiche

Cold smoked salmon with capers, horseradish, lemon & mixed leaves

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Roasted baby chicken with cranberry pistachio stuffing, kumera rostis & a medley of baby vegetables with rosemary balsamic jus

Glazed ham off the bone with dauphinoise potatoes, broad beans & glazed carrots with a mustard jus

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Steamed plum pudding with brandy anglaise and blackberries

Trio of xmas treats with pavlova roularde, Nut tartlet & pear crumble

Menu 25th June

Garlic & herb loaf with dips

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Cream of cauliflower soup with porcini foam

Chicken liver parfait with apple jelly ,Melba toast & roasted pear chutney

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Whole roasted Beef sirloin with broad beans, Dauphinoise potatoes, horseradish & a port wine glaze

Sole meuniere set on a chive mash with wilted bok choy & a tomato lemon beurre blanc

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Lemon & passion fruit tart with Creme Chantilly & almond wafers

Chocolate quark & baileys slice with creme anglaise & mixed berry compote